How to make sausages bought in the supermarket? A collection of 10 home-cooked recipes
Sausage is a common ingredient in Chinese cooking, and sausages purchased in supermarkets are convenient and delicious. This article will sort out the most popular sausage recipes on the Internet in the past 10 days, and provide detailed structured data to help you easily unlock the various ways to eat sausage.
1. Data on popular topics related to sausages in the past 10 days
| Ranking | topic | Search volume (10,000) | platform |
|---|---|---|---|
| 1 | Sausage Braised Rice | 32.5 | Douyin |
| 2 | Air fryer sausage | 28.7 | little red book |
| 3 | Sautéed Snow Peas with Sausage | 25.3 | Baidu |
| 4 | Steamed Egg with Chinese Sausage | 18.9 | |
| 5 | Sausage Pizza | 15.6 | Go to the kitchen |
2. Detailed explanation of 10 popular sausage recipes
1. Sausage braised rice
Ingredients: 2 sausages, 2 cups of rice, half a carrot, 3 mushrooms, appropriate amount of green beans
Method: Slice the sausage, dice the vegetables, put them into the rice cooker together with the washed rice, add water and simmer.
2. Air Fryer Sausage
Ingredients: 3 sausages
Method: Slice the sausage and bake at 180 degrees for 8 minutes, turning once in the middle.
| practice | difficulty | Time consuming | Recommendation index |
|---|---|---|---|
| Sausage Braised Rice | simple | 30 minutes | ★★★★★ |
| Air fryer sausage | minimalist | 10 minutes | ★★★★☆ |
| Sautéed Snow Peas with Sausage | simple | 15 minutes | ★★★★☆ |
| Steamed Egg with Chinese Sausage | medium | 25 minutes | ★★★☆☆ |
3. Tips on purchasing and handling sausages
1. Purchasing advice: Choose sausages with red color, dry surface and no white frost.
2. Storage method: Unopened, it can be refrigerated for 2 weeks and frozen for up to 3 months.
3. Pretreatment: Before use, rinse the surface with warm water to remove excess salt.
4. Comparison of nutritional data of sausages
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| heat | 320 kcal | 16% |
| protein | 18g | 36% |
| fat | 25g | 38% |
| sodium | 1200mg | 50% |
5. Creative ways to eat sausages
1. Sausage and cheese toast: Place sausage slices and cheese on toast and bake.
2. Sausage Fried Rice: Use sausage instead of ham to make fried rice.
3. Sausage Pasta: Fry the sausage slices together with the pasta.
Conclusion:The sausages bought in supermarkets can be prepared in a variety of ways, from simple and quick to creative dishes. I hope the 10 popular recipes compiled in this article can provide you with inspiration to turn ordinary sausages into delicious dishes on the table.
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