How to make braised noodles
Braised noodles are one of the traditional noodle dishes in northern China. They are loved for their rich marinade and rich ingredients. Recently, braised noodles have become a hot topic due to their simplicity, ease of preparation and rich nutrition, especially on social media. This article will introduce in detail how to make braised noodles and provide structured data to help you master this delicacy easily.
1. Basic materials for making braised noodles
| Material category | specific materials | Dosage (for 2 people) |
|---|---|---|
| Main ingredients | Noodles (hand-rolled or dried noodles) | 200g |
| marinade ingredients | Minced pork, mushrooms, fungus, day lily | 50g each |
| Seasoning | Soy sauce, salt, sugar, starch, sesame oil | Appropriate amount |
| Excipients | Egg, chopped green onion, minced ginger | Appropriate amount |
2. Steps of making braised noodles
1.Prepare ingredients: Soak the mushrooms, fungus, and day lily in advance and chop them into pieces. Marinate the minced pork with a little soy sauce and starch for 10 minutes.
2.Stir-fried marinade: Heat oil in a pan, add minced ginger and saute until fragrant, add minced pork and stir-fry until it changes color. Then add the mushrooms, fungus, and day lily and stir-fry evenly.
3.seasoning: Add appropriate amount of soy sauce, salt and sugar to taste, pour in water (about 500 ml), bring to a boil, then reduce to low heat and simmer for 10 minutes.
4.thicken: Add water to starch to make water starch, slowly pour it into the pot, stirring while pouring, until the marinade becomes thick.
5.Eggplant: Beat the eggs and slowly pour them into the marinade to form egg droplets, then turn off the heat and drizzle with sesame oil.
6.Boil noodles: Boil the noodles in another pot, drain them into cold water (optional), drain and put them into a bowl.
7.Pouring brine: Pour the marinade evenly over the noodles and sprinkle with chopped green onion.
3. Common Variations of Braised Noodles
| Variant name | main difference | Features |
|---|---|---|
| Vegetarian braised noodles | Use tofu or king oyster mushrooms instead of pork | Light and healthy, suitable for vegetarians |
| Seafood Braised Noodles | Add shrimp, squid and other seafood | Full of flavor and rich in nutrients |
| Spicy braised noodles | Add chili oil or pepper powder | Spicy taste, suitable for people with heavy tastes |
4. Nutritional value of braised noodles
Braised noodles are not only delicious, but also rich in many nutrients. Noodles provide carbohydrates, pork and eggs provide high-quality protein, and mushrooms, fungus and other fungi are rich in dietary fiber and trace elements. A bowl of braised noodles can meet the nutritional needs of a meal.
5. Popular questions and answers
1.Question: Can the marinade for braised noodles be made in advance?
Answer: Yes. The marinade can be made in advance and kept refrigerated, then reheated when serving.
2.Q: How can I make the marinade thicker?
Answer: Increase the amount of starch or extend the cooking time, but be careful not to make it too thick and affect the taste.
3.Question: Is Braised Noodles suitable for people who want to lose weight?
Answer: It can be eaten in moderation. It is recommended to reduce the amount of noodles and increase the proportion of vegetables.
With the above steps and tips, you can easily make delicious braised noodles at home. Whether as a daily meal or entertaining guests, braised noodles are a good choice. Come and try it!
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