How to make delicious homemade tofu
Homemade tofu is a classic Chinese dish that is loved by the public for its tender texture and rich nutrition. Whether as a main dish or a side dish, homemade tofu can be easily paired with a variety of ingredients to satisfy different tastes. This article will give you a detailed introduction to the preparation method of home-style tofu, and attach the hot topics and hot content in the past 10 days to help you better master this delicious dish.
1. Basic recipes for home-cooked tofu
The method of making homemade tofu is simple and easy to learn. The key lies in the selection of materials and the control of heat. Here are the basic recipes for home-cooked tofu:
| Material | Dosage |
|---|---|
| Silky tofu | 1 piece (about 300 grams) |
| minced pork | 100g |
| green garlic | Appropriate amount |
| light soy sauce | 1 tablespoon |
| Old soy sauce | 1 teaspoon |
| salt | Appropriate amount |
| sugar | A little |
| water starch | Appropriate amount |
Steps:
1. Cut the tofu into small pieces, blanch in boiling water for 1 minute, remove and drain.
2. Heat oil in a pan, add minced pork and stir-fry until it changes color. Add light soy sauce, dark soy sauce, salt and sugar to taste.
3. Add the tofu cubes and stir-fry gently to avoid breaking the tofu.
4. Pour in appropriate amount of water and simmer over low heat for 5 minutes to allow the tofu to fully absorb the soup.
5. Finally add the green garlic, pour in water starch to thicken the sauce, and remove from the pot after the juice is reduced.
2. Variations of homemade tofu
In addition to the basic recipe, there are many variations of home-cooked tofu that can be adjusted to suit personal tastes and preferences. Here are a few common variations:
| variant | Features |
|---|---|
| Spicy Tofu | Add Sichuan peppercorns and chili peppers for a spicy and fragrant taste |
| tomato tofu | Add tomatoes for a sweet and sour appetizer |
| Mushroom and tofu | Add shiitake mushrooms for extra flavor |
| seafood tofu | Add shrimp or squid for a richer taste |
3. Hot topics and hot content in the past 10 days
The following are the hot topics and hot content about home-style tofu on the Internet in the past 10 days:
| hot topics | heat index |
|---|---|
| Health Benefits of Homemade Tofu | ★★★★★ |
| Tofu buying tips | ★★★★ |
| Vegan Tofu Recipes | ★★★ |
| The relationship between tofu and weight loss | ★★★ |
| How to preserve tofu | ★★ |
4. Tips for home-cooked tofu
1.Tofu options:Young tofu has a more delicate texture and is suitable for stewing; old tofu has a harder texture and is suitable for frying.
2.The function of blanching:Blanching can remove the beany smell of tofu and make the tofu firmer and less likely to break.
3.Control of heat:Use low heat when stewing to prevent the tofu from boiling.
4.Seasoning Tips:Light soy sauce adds freshness, dark soy sauce adds color, and sugar neutralizes the saltiness, making the taste more harmonious.
5. Conclusion
Homemade tofu is a simple but delicious dish that can be easily served whether it is a family meal or a gathering with friends. Through the introduction of this article, I believe you have mastered the basic methods and variation techniques of home-made tofu. Why not give it a try and bring a healthy and delicious home-cooked tofu to your family and friends!
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