How to make casserole rice noodles
In the past 10 days, among the hot topics on the Internet, food preparation content has continued to heat up, especially tutorials on home-cooked dishes and regional snacks have attracted much attention. As a Yunnan specialty delicacy, casserole rice noodles have become one of the popular search keywords because of their rich taste and simple preparation. This article will give you a detailed analysis of how to make casserole rice noodles based on recent hot topics.
1. Preparation of ingredients for casserole rice noodles (for 2 people)
| Food Category | Specific ingredients | Dosage |
|---|---|---|
| Main ingredients | Dry rice noodles | 200g |
| meat | Pork tenderloin/chicken breast | 150g |
| side dishes | bean sprouts, leeks | 50g each |
| Seasoning | Doubanjiang, light soy sauce, etc. | See the seasoning list for details |
2. Detailed production steps
1.Rice noodle pretreatment: Soak dry rice noodles in cold water for 4 hours or warm water for 1 hour until completely softened, then drain and set aside.
2.Meat marinated: Cut the meat into thin slices, add 1 spoon of cooking wine, half a spoon of light soy sauce, and a little white pepper and marinate for 15 minutes.
3.Stock preparation: It is recommended to use a simple version of soup stock as a popular practice recently: 500ml water + 1 thick soup stock + 2 slices of ginger and boil it.
4.Stir-fried toppings: Heat the pan with cold oil and sauté the minced garlic until fragrant, add 1 tbsp of bean paste and stir-fry the red oil, add the marinated meat slices and stir-fry quickly until it changes color.
5.Casserole combination: Put the soaked rice noodles, fried toppings, side dishes in the casserole in sequence, and pour in the boiling stock.
6.final seasoning: Add appropriate amount of salt and chicken essence according to personal taste, and sprinkle with chopped green onion and coriander.
3. Recent popular improvement practices
| Improved type | Specific practices | heat index |
|---|---|---|
| Vegetarian version | Use mushrooms instead of meat | ★★★★☆ |
| Hot and sour version | Add pickled pepper and vinegar | ★★★★★ |
| Instant version | Use instant rice noodles | ★★★☆☆ |
4. Cooking Tips
1. The rice noodles should not be soaked for too long, otherwise they will be easily cooked. This is a key point that food bloggers have repeatedly emphasized recently.
2. You can drizzle a little peppercorn oil on the casserole before serving it. This is a tip for improving flavor recommended in a recent popular video on Douyin.
3. According to Xiaohongshu’s popular notes, adding a little sauerkraut can improve the overall flavor level.
4. Weibo Food Super Chat suggests adding fried peanuts at the end to increase the taste.
5. Nutritional matching suggestions
Based on the recent hot topics of healthy eating, it is recommended to match the following ingredients:
| Nutrients | Recommended food additions | Efficacy |
|---|---|---|
| protein | Quail eggs/bean curd skin | Increase satiety |
| vitamins | tomatoes/spinach | Balanced nutrition |
| dietary fiber | Black fungus/kelp | Promote digestion |
Recent data shows that the number of searches for making casserole rice noodles at home has increased by 35% month-on-month, making it a popular choice for urban young people to "cook at home". By mastering this method, you can not only enjoy authentic delicious food, but also keep up with the latest food trends.
The above is a complete guide to making casserole rice noodles based on recent hot topics. Whether it is the traditional method or the Internet celebrity's improved version, the key lies in the freshness of the ingredients and the control of the heat. Come and try this trending delicacy!
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