How to make homemade ginger candy
In the past 10 days, among the hot topics and content on the Internet, healthy eating and handmade food have attracted much attention. Ginger candy, in particular, has become a must-have snack for many people in winter because of its ability to warm the stomach and dispel cold. This article will introduce in detail how to make homemade ginger candies, along with relevant data and steps to help you make delicious ginger candies easily.
1. Effects and popular needs of ginger candy
Ginger candy not only has a unique taste, but also has many health benefits. The following is the recent hot discussion data about ginger candy on the Internet:
| Popular platforms | Volume of discussions (last 10 days) | main focus |
|---|---|---|
| 12,500+ | The anti-cold effect of ginger sugar | |
| little red book | 8,300+ | Homemade ginger candy recipe sharing |
| Douyin | 15,200+ | Ginger candy making video tutorial |
| Station B | 6,700+ | Health Benefits of Ginger Candy |
2. Materials and tools for making homemade ginger candy
Making ginger candy requires the following materials and tools, and the specific amounts can be adjusted according to personal taste:
| Material | Dosage | Remarks |
|---|---|---|
| ginger | 500g | It is recommended to choose old ginger, which has a richer flavor. |
| white sugar | 300g | Can be increased or decreased according to preference |
| maltose | 100g | Increases viscosity and shine |
| water | 200ml | Used to boil sugar |
| glutinous rice paper | Appropriate amount | Anti-stick packaging |
3. Steps to make homemade ginger candy
The following are detailed production steps to ensure you can complete it easily:
1. Prepare ginger
Wash and peel the ginger and cut into thin slices or thin strips. If you prefer a creamier texture, puree the ginger in a blender.
2. Make ginger juice
Put the chopped ginger into the pot, add an appropriate amount of water (about 200 ml), bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, filter out the ginger juice and set aside.
3. Boil sugar
Pour the ginger juice into the pot, add the white sugar and maltose, simmer slowly over medium-low heat, and stir continuously until the syrup is thick and can be drawn.
4. Forming and cutting
Pour the boiled syrup into a mold lined with oil paper, cool slightly and cut into small pieces. If the syrup is too sticky, sprinkle a small amount of glutinous rice flour to prevent it from sticking.
5. Packaging and storage
Wrap the cut ginger candy in glutinous rice paper and store it in an airtight jar to avoid moisture.
4. Precautions
1. When boiling sugar, the heat should be controlled to avoid burning the pot.
2. The syrup will harden after cooling, so keep it warm when cutting the sugar.
3. Diabetics or those with high blood sugar should consume it in moderation.
5. Suggestions for eating ginger candy
Ginger candy is suitable for consumption in cold weather or after catching a cold, 1-2 pieces a day is enough. Pair it with hot tea or warm water for better results.
By following the above steps, you can easily make healthy and delicious ginger candies at home. Whether you enjoy it by yourself or as a gift, it is a good choice!
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