How to make soup for casserole
Casserole stock is the soul of many Chinese dishes. Whether it is stew, hot pot or soup, a pot of rich stock can add a unique flavor to the dish. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the cooking method of casserole soup, and attach structured data to help you easily master this cooking skill.
1. Steps for cooking casserole soup
1.Material selection: The selection of raw materials for soup stock is very important. Common raw materials include pork bones, chicken bones, beef bones, fish bones, etc. Among the hot topics in the past 10 days, many food bloggers recommended the combination of "pork tube bones + old hen", which can not only ensure the richness of the soup, but also add umami flavor.
2.preprocessing: Blanch bones and chicken to remove blood foam and impurities. This step is key to ensuring the stock is clear.
3.boil: Put the processed raw materials into a casserole, add enough water, bring to a boil over high heat, then turn to low heat and simmer. Popular content shows that the recommended cooking time is 4-6 hours to ensure the richness and nutrition of the soup.
4.seasoning: The seasoning of soup stock usually only requires a small amount of salt to maintain the original flavor of the soup. Some dishes can be added with ginger slices, green onions and other spices as needed.
2. Frequently asked questions about casserole soup
| question | Solution |
|---|---|
| The stock is turbid | Thoroughly remove the blood foam when blanching, and keep the heat low when boiling. |
| The soup stock lacks flavor | Extend the cooking time or increase the proportion of bones |
| The stock is greasy | After cooking, refrigerate to remove the solidified fat on the surface. |
3. Uses of casserole soup
Casserole soup has a wide range of uses. Among the hot content in the past 10 days, the following uses have attracted much attention:
| use | Recommended dishes |
|---|---|
| Hot pot soup base | Spicy hotpot, clear soup hotpot |
| stew | Tofu casserole, cabbage casserole |
| soup | Sautéed baby vegetables, soup stock wontons |
4. Preservation method of casserole soup
1.refrigeration: Cool the soup stock and refrigerate it in the refrigerator. It can be stored for 3-5 days.
2.freezing: Divide the soup stock into small portions and store in the freezer for 1 month. Just take it out and heat it when using.
3.concentrate: Boil the stock until it becomes thick and make a stock cube. Add water to dilute it when using.
5. Recommendations for popular casserole soup recipes on the Internet
Based on hot topics in the past 10 days, the following casserole soup recipes are highly recommended:
| Recipe name | main raw materials | Cooking time |
|---|---|---|
| Classic pork bone soup | Pork ribs, old hen, ginger slices | 6 hours |
| seafood stock | Fish bones, shrimp shells, scallops | 4 hours |
| vegetarian stock | Mushrooms, corn, carrots | 3 hours |
Conclusion
While making casserole stock requires patience, its rich flavor and versatility make it an essential skill in the home kitchen. Through the detailed analysis and structured data of this article, I believe you have mastered the method of cooking casserole soup. Why not give it a try and add a unique flavor to your dishes?
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