How to eat dried black truffles: 10 creative ways to eat them to unlock high-end delicacies
As the "diamond on the table", black truffles have always been sought after by food lovers for their rich and unique aroma. Recently, the search volume for dried black truffles on the Internet has surged by 47%, making it a hot topic in the field of high-end food ingredients. This article will combine the truffle eating trends that have been hotly discussed on the Internet in the past 10 days to systematically sort out creative ways to eat dried black truffles.
1. Basic processing data of dried black truffles
| Processing method | Applicable scenarios | Optimal dosage | heat index |
|---|---|---|---|
| Warm water re-soaking | Stew/Sauce | 5g/500ml | ★★★★☆ |
| Grind into powder | Seasoning to enhance flavor | 0.5g/person | ★★★★★ |
| Oil immersion preservation | long term use | 1:3(truffle:oil) | ★★★☆☆ |
2. Top 5 popular ways to eat on the Internet
According to data analysis from Xiaohongshu, Douyin and other platforms, the most popular eating methods in the past week are as follows:
| Ranking | How to eat | keyword search volume | Production difficulty |
|---|---|---|---|
| 1 | Truffle Butter Steak | 28.6w | ★★☆☆☆ |
| 2 | Steamed egg with truffle | 19.2w | ★☆☆☆☆ |
| 3 | chocolate truffles | 15.8w | ★★★☆☆ |
| 4 | Truffle Pasta | 12.4w | ★★☆☆☆ |
| 5 | Truffle Hotpot Dip | 9.7w | ★☆☆☆☆ |
3. Recipes recommended by professional chefs
Chef Wang of the Michelin restaurant shared how to eat truffles in the latest live broadcast:
| Dishes | core recipe | cooking essentials |
|---|---|---|
| Truffle Cream Soup | Dry truffle 3g + whipping cream 200ml | Add truffles in the last 30 seconds |
| Truffle oil bibimbap | 5ml truffle oil + 1 sterile egg yolk | The best rice temperature is 65℃ |
4. Precautions
1.Avoid cooking at high temperatures for long periods of time: Exceeding 120℃ will destroy the aroma molecules. It is recommended to add it before serving.
2.Taboos: Not suitable for use with strong-smelling spices (such as star anise, cinnamon)
3.Saving Tips: Sealed and refrigerated for 6 months, frozen for 1 year
5. Recommendations for innovative eating methods
Recently popular on Instagram“Truffle ice cream”Production plan:
| Material | Dosage | step |
|---|---|---|
| vanilla ice cream | 200g | Soften at room temperature for 10 minutes |
| truffle powder | 1g | Stir in three times |
According to tests by food blogger @ChefLena, this way of eating can produce a wonderful chemical reaction between the earthy aroma of truffles and the milky aroma. The related video has been liked more than 500,000 times.
Conclusion:Dried black truffles can maximize their flavor value through proper handling. It is recommended for first time tryers to start withSteamed egg with truffleStart with simple recipes and gradually explore more possibilities. The latest food trends show that the cross-border combination of truffles, desserts and drinks will become the next hot spot.
check the details
check the details
en
