How to make Shaxian fried rice cakes
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food, health, technology and other fields. Among them, Shaxian snacks, as one of the representatives of Chinese national cuisine, have once again become the focus of heated discussion. In particular, Shaxian’s fried rice cake attracts many diners with its unique taste and preparation method. This article will give you a detailed introduction to the preparation method of Shaxian fried rice cake, and attach the hot topic data of the entire network in the past 10 days.
1. How to make Shaxian fried rice cakes
Shaxian fried rice cake is a classic southern Fujian snack that is loved for its soft and glutinous texture and rich ingredients. The following are detailed production steps:
1.Prepare ingredients: 300 grams of rice cake slices, 100 grams of lean meat, appropriate amount of green vegetables, half a carrot, 3 mushrooms, appropriate amount of minced garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, a little sugar, and appropriate amount of cooking oil.
2.Handling ingredients: Soak rice cake slices in warm water for 10 minutes to soften them; slice lean meat and marinate with light soy sauce and starch for 10 minutes; wash and shred vegetables, carrots, and mushrooms and set aside.
3.stir-fry: Heat oil in a pan with cold oil, add minced garlic and sauté until fragrant, add marinated lean meat slices and stir-fry until it changes color; then add shredded carrots and mushrooms and stir-fry evenly; finally add rice cake slices and green vegetables, add light soy sauce, dark soy sauce, salt and sugar, stir-fry until the rice cake is soft and waxy.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | Shaxian snacks go global | 9,800,000 | Weibo, Douyin |
| 2 | New trends in healthy eating | 8,500,000 | Xiaohongshu, Bilibili |
| 3 | Latest progress in AI technology | 7,200,000 | Zhihu, WeChat public accounts |
| 4 | New energy vehicle sales | 6,900,000 | Douyin, Kuaishou |
| 5 | Spring Festival travel guide | 6,500,000 | Ctrip, Mafengwo |
3. Why is Shaxian fried rice cake so popular?
Shaxian fried rice cake is popular mainly for the following reasons:
1.Unique taste: The rice cake is soft, glutinous and chewy, with rich ingredients and a distinct texture.
2.Easy to make: The ingredients are easy to obtain and the steps are simple, suitable for home production.
3.Nutritionally balanced: Rice cakes provide carbohydrates, lean meat and vegetables provide protein and vitamins, and the nutritional mix is reasonable.
4.Affordable price: Shaxian snacks have always been known for their affordable prices, and fried rice cakes are no exception.
4. Hot topics of discussion on Shaxian snacks in the past 10 days across the Internet
| keywords | amount of discussion | Main point |
|---|---|---|
| Internationalization of Shaxian snacks | 1,200,000 | The popularity of Shaxian snacks in overseas markets |
| Are Shaxian snacks healthy? | 950,000 | Discuss the nutritional value and healthiness of Shaxian snacks |
| Shaxian snack DIY | 800,000 | Netizens share their experiences and recipes of homemade Shaxian snacks |
| Shaxian snack prices | 700,000 | Discuss the price changes and cost-effectiveness of Shaxian snacks |
5. Summary
As a classic snack, Shaxian fried rice cake is not only simple to make, but also rich in taste and nutritionally balanced. Combining the hot topic data of the entire network in the past 10 days, we can see that Shaxian snacks are still the focus of public attention. Whether discussing its internationalization process or DIY production methods, it reflects people's love for food and pursuit of healthy life. I hope this article can help you easily make delicious Shaxian fried rice cakes at home and enjoy the joy of delicious food.
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