How to make red bean paste from red beans
Red bean paste is a traditional Chinese dessert with a delicate, sweet but not greasy taste. It is widely used in the production of moon cakes, glutinous rice balls, steamed buns and other snacks. In the past 10 days, how to make red bean paste has become a hot topic, with many netizens sharing their own unique secret recipes. This article will introduce the steps of making red bean paste in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. The steps of making red bean paste
1.Prepare materials: Red beans, white sugar (or rock sugar), water, cooking oil (optional).
2.Soak red beans: Wash the red beans and soak them in water for 4-6 hours or overnight to shorten the cooking time.
3.Boil red beans: Put the soaked red beans into the pot, add an appropriate amount of water (the amount of water is about 2-3 times of the red beans), bring to a boil over high heat, then reduce to low heat and simmer until the red beans are soft and mashed (about 1-1.5 hours).
4.Stir into puree: Take out the cooked red beans and puree them into a blender. If you don't have a mixer, crush it with a spoon.
5.Stir-fried red bean paste: Pour the red bean paste into a non-stick pan, add white sugar (adjust according to taste), stir-fry over low heat until the water evaporates, forming a delicate red bean paste. A small amount of cooking oil can be added to enhance the taste.
6.Cool and save: After the fried red bean paste has cooled down, it can be refrigerated in a sealed container. The shelf life is about 3-5 days.
2. Hot topics and content on the entire network in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| Making a low-sugar version of red bean paste | ★★★★★ | How to reduce sugar while maintaining the taste of red bean paste |
| How to cook red beans quickly | ★★★★☆ | Use a pressure cooker or rice cooker to shorten cooking time |
| Creative uses of red bean paste | ★★★☆☆ | Red bean paste bread, red bean paste ice cream and other new ways to eat |
| Health benefits of red bean paste | ★★★☆☆ | The health-preserving effects of red bean paste such as blood enrichment and diuresis |
| Homemade red bean paste vs commercial red bean paste | ★★☆☆☆ | Compare the taste and cost of homemade and commercially available products |
3. Frequently Asked Questions about Making Red Bean Paste
1.Why is red bean paste bitter?: It may be that the red beans are undercooked or the heat is too high when frying. It is recommended to fully cook them until soft and control the frying temperature.
2.How to make red bean paste more delicate?: Try to break up the red beans when stirring, and stir continuously during the frying process to avoid clumping.
3.Can red bean paste be frozen and stored?: Yes, frozen storage can extend the shelf life to 1 month. Just defrost it before use.
4. Recommended creative recipes for red bean paste
1.Red bean paste glutinous rice balls: Wrap red bean paste into glutinous rice skin and cook into sweet glutinous rice balls.
2.red bean paste bread: Use red bean paste as a bread filling for a sweet taste.
3.Red Bean Paste Mooncake: A classic filling for traditional Cantonese mooncakes.
With the above steps and techniques, I believe you will be able to make delicious red bean paste. Whether it is eaten in a traditional way or in a creative way, red bean paste can add a sweetness to your table.
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