How is juice peel made
In recent years, juice skins have gradually become a hot topic as a healthy snack and creative food. Many people are curious about its production method and nutritional value. This article will introduce the production process, raw material selection and related trends of the juice skin in the past 10 days in detail based on the popular topics and hot content on the entire network.
1. How to make juice skin
Juice peels are thin-flake foods made by juicing fruits and dehydrating them. Here are the basic production steps:
| step | illustrate |
|---|---|
| 1. Select materials | Choose fresh and ripe fruits, such as apples, mangoes, strawberries, etc. |
| 2. Processing | Wash the fruit, peel and core, and cut into small pieces. |
| 3. Juice | Juice the fruit pieces, filter out the pomace, and retain the pure juice. |
| 4. Seasoning | A small amount of honey or lemon juice can be added according to taste. |
| 5. Flatten | Spread the juice evenly on baking paper, with a thickness of about 2-3 mm. |
| 6. Dehydration | Use an oven or food dehydrator to dry at low temperature (50-60°C) for 4-6 hours. |
| 7. Cut | After drying, cut into small pieces or roll into rolls and serve. |
2. The trend of juice skin
According to the analysis of popular topics on the entire network for the past 10 days, juice skin has attracted much attention due to its health and portability. Here are the current hot trends related to juice peels:
| trend | Popularity index | illustrate |
|---|---|---|
| No added sugar | ★★★★★ | Consumers prefer pure natural juice peels without extra sugar. |
| Mix flavors | ★★★★☆ | Juice skins made from a variety of fruits are more popular, such as mango + passion fruit. |
| Functional addition | ★★★☆☆ | Juice peels that add functional ingredients such as collagen and vitamins have become popular. |
| Children's snacks | ★★★☆☆ | Parents choose juice skin as a healthy snack alternative for their children. |
3. Nutritional value of juice skin
The juice peel retains most of the nutrients of the fruit, but is low in calories. The following is a comparison of the nutritional ingredients of common juice peels (:
| Fruit Types | Calories (per 100 grams) | Vitamin C content | Fiber content |
|---|---|---|---|
| Apple juice peel | 250kcal | 4mg | 2galic |
| Strawberry juice peel | 280kcal | 60mg | 2.5g |
| Mango juice peel | 300kcal | 36mg | 1.6g |
4. Tips for making homemade juice skin
1.Fruit selection: High-sugar fruits such as mangoes and bananas are easier to form, but they are dehydrated for a longer time; fruits with high moisture such as watermelons and oranges need to be dehydrated for a longer time.
2.Temperature control: Excessive temperature will damage nutrients, and it is recommended to keep a low temperature of 50-60°C and slow baking.
3.Save method: After cooling completely, put it in an airtight container and can be stored for 1-2 weeks; adding a small amount of lemon juice can extend the shelf life.
4.Creative styling: You can use molds to cut out various shapes to increase the fun, especially suitable for children to love.
5. The business prospects of juice skin
According to market research data, the size of the juice skin market is growing rapidly and expanding. The following are the relevant data:
| index | 2022 | 2023 forecast | growth rate |
|---|---|---|---|
| Global market size | $520 million | $680 million | 30.7% |
| Asia Pacific share | 35% | 42% | 7 percentage points |
| Online sales share | 28% | 35% | 7 percentage points |
With the popularization of the concept of healthy eating, juice skin has great market potential as a healthy alternative to traditional candy. Many innovative companies have begun to develop organic and functional juice peel products to meet the needs of different consumer groups.
In short, the juice skin is simple to make and nutritious, which is suitable for homemade and has broad commercial prospects. By choosing the right ingredients and craftsmanship, everyone can enjoy this healthy and delicious snack.
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