How to cook dried crucian carp deliciously
Recently, dried crucian carp, as a traditional delicacy, has aroused heated discussions on major social platforms, especially among food bloggers and home-cooked food enthusiasts. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking method of dried crucian carp in detail, and attach structured data to help you easily master this delicious dish.
1. Selection and processing of dried crucian carp
Before cooking dried crucian carp, purchasing and handling are key steps. The following are the key points for purchasing and handling dried crucian carp:
| Key points for purchasing | Processing steps |
|---|---|
| Choose dried crucian carp that is golden in color and free of mold spots | Soak in clean water for 30 minutes to remove excess salt |
| Smells no fishy smell, has a light fish aroma | Use kitchen paper to absorb moisture from the surface |
| The fish body is intact and not damaged | Can be cut into pieces or cooked whole |
2. Classic cooking method of dried crucian carp
Based on hot topics in the past 10 days, here are the three most popular cooking methods for dried crucian carp:
| cooking method | Materials required | Introduction to steps |
|---|---|---|
| Steamed Dried Crucian Carp | Dried crucian carp, ginger slices, green onions, cooking wine | 1. Arrange the dried fish on a plate, add ginger and green onion; 2. Pour cooking wine; 3. Steam for 10 minutes |
| Braised Dried Crucian Carp | Dried crucian carp, light soy sauce, dark soy sauce, sugar, minced garlic | 1. Fry until both sides are golden brown; 2. Add seasonings and simmer; 3. Reduce the juice |
| Pan-fried dried crucian carp | Dried crucian carp, cooking oil, chili powder | 1. Fry in hot oil until crispy; 2. Sprinkle with chili powder |
3. Cooking skills and precautions
According to food bloggers, the following are practical tips for cooking dried crucian carp:
1.Salt removal techniques: If the dried fish is too salty, you can extend the soaking time or add a little sugar to neutralize it.
2.Fire control: When frying, use medium-low heat to avoid burning on the outside and raw on the inside.
3.Matching suggestions: Can be paired with tofu, radish and other ingredients to enhance the taste.
4. Popular topic data of dried crucian carp on the entire network
The following is the popularity data of topics related to dried crucian carp in the past 10 days:
| platform | Related topics | amount of discussion |
|---|---|---|
| #Homemade recipe of dried crucian carp# | 128,000 | |
| Douyin | Creative ways to eat dried crucian carp | 52,000 plays |
| little red book | Dried crucian carp preservation tips | 36,000 collections |
5. Nutrition and preservation
Dried crucian carp is not only delicious, but also has rich nutritional value:
| Nutritional information | Content per 100g |
|---|---|
| protein | 45g |
| Calcium | 300mg |
| iron | 5mg |
Save method: Sealed and refrigerated for 1 month, frozen for 3 months.
Through the above content, I believe you have mastered the cooking skills of dried crucian carp. Whether steamed, braised or pan-fried, this traditional delicacy can be given a new twist. Go give it a try!
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