How to marinate duck feet and duck wings: a guide to making popular braised dishes on the Internet
In the past 10 days, the preparation of braised meat has become one of the hot topics on the Internet, especially the braised method of duck feet and duck wings has attracted much attention. This article will combine popular discussions on the Internet to introduce you in detail to the marinating steps, ingredient ratios and precautions for duck feet and duck wings.
1. Analysis of the popularity of braised food topics across the Internet
| platform | Related topics | amount of discussion | heat index |
|---|---|---|---|
| # braised food free# | 125,000 | 85.6 | |
| Douyin | Braised duck feet tutorial | 120 million views | 92.3 |
| little red book | Secret braised duck wings | 87,000 notes | 78.9 |
| Station B | Laolu production | 3.5 million views | 88.2 |
2. Basic recipe for marinating duck feet and duck wings
| Material | Dosage (500g duck feet and duck wings) | Remarks |
|---|---|---|
| star anise | 5 pieces | core spices |
| cinnamon | 1 short paragraph | about 5cm |
| Geranium leaves | 3 slices | |
| Zanthoxylum bungeanum | 10g | Adjust to taste |
| dried chili pepper | 5-10 | Optional |
| light soy sauce | 50ml | seasoning |
| Old soy sauce | 20ml | Color |
| rock candy | 30g | Can replace white sugar |
| ginger | 5 pieces | Remove the fishy smell |
| cooking wine | 50ml |
3. Detailed production steps
1. Preprocessing stage
Clean the duck feet and wings, and trim off nails and excess fat. Pour cold water into the pot, add ginger slices and cooking wine and blanch for 5 minutes to remove blood foam and fishy smell. Remove and rinse with clean water.
2. Preparation of brine
Add 1500ml of water to the pot, add all the spices (star anise, cinnamon, bay leaves, peppercorns, dried chili peppers), bring to a boil over high heat, then turn to low heat and simmer for 15 minutes to allow the spices to fully release their aroma.
3. Season and color
Add light soy sauce, dark soy sauce and rock sugar to the brine and stir evenly. You can taste it at this time. The saltiness should be slightly saltier than usual cooking, because the ingredients will absorb some of the flavor.
4. Brining process
Put the processed duck feet and duck wings into the brine, bring to a boil over high heat and then turn to medium-low heat to marinate. The duck wings will take about 25-30 minutes and the duck feet will take 40-45 minutes. If it can be inserted easily with chopsticks, it is done.
5. Soak in flavor
Do not take it out immediately after turning off the heat. Let the ingredients soak in the brine for more than 2 hours. It is best to soak them overnight, which will make them more flavorful.
4. Summary of popular braised cooking techniques on the Internet
| Skills | Source platform | Number of likes |
|---|---|---|
| Use a toothpick to poke holes in the duck feet before stewing them for better flavor. | Douyin | 325,000 |
| Add 1 spoonful of peanut butter for a richer taste | little red book | 87,000 |
| Put 2 black tea bags in the brine for a more beautiful color | Station B | 153,000 |
| Add lotus root slices, dried tofu and other side dishes in the last 10 minutes | 62,000 |
5. Frequently Asked Questions
Q: Can brine be reused?
A: Yes. Filter out impurities, boil, and freeze to preserve it as old stew. New spices and seasonings can be added the next time you use it. The taste of old stew will be more mellow.
Q: Why are my braised duck feet not tender enough?
A: It may be that the marinating time is insufficient or the heat is too low. Duck feet take longer to soften. You can use a pressure cooker to press them for 10 minutes before marinating them.
Q: How to make the color of braised food redder and brighter?
A: You can increase the amount of dark soy sauce, or add a small amount of red yeast rice in the last 5 minutes of marinating. The popular online black tea bag coloring method is also worth trying.
6. Preservation and consumption suggestions
Braised duck feet and wings can be stored in the refrigerator for 3-4 days and frozen for 1 month. You can heat it in the microwave or return it to the pot to collect the juice before eating. It is better served with cold beer or cola. It is an excellent snack for watching TV series and parties.
Once you master these marinating techniques, you can easily make duck feet and wings that are comparable to those in a braised food restaurant. Hurry up and give it a try!
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